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gustatory qualities

gustatory qualities Gustatory qualities are the basic kinds of taste sensation.

Gustatory qualities are the basic kinds of taste sensation. In this source, they are the four fundamental tastes—sweet, bitter, acid, and salt—from which taste experiences are described.

Also see

Sources

Drafting source: Baldwin, Dictionary of Philosophy and Psychology, volume II. 1902 original US edition; OCR SHA-256 b86b5dbbaa0a0b3ecf6c8b0a089a7ca5409b9bac4e6481cba91c99bba16f31bd. “Baldwin, Dictionary of Philosophy and Psychology, volume II” (philopsych02balduoft:chars-3748500-3760500).
public-domain-US · Definition uses new wording; original source retains its stated licence. · Source snapshot SHA-256: b86b5dbbaa0a0b3ecf6c8b0a089a7ca5409b9bac4e6481cba91c99bba16f31bd

These citations identify the drafting sources. 2/2 independent reader passes against the pinned source packet. The drafter does not count as a reader. Source institutions do not endorse this dictionary.

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PsychTerms (psychterms.org), CC BY 4.0, version 1. “gustatory qualities.” Development preview.

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