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taste

taste Taste is the ability to sense chemicals through gustatory receptors in the mouth, including receptors on the tongue, palate, pharynx, and epiglottis.

Taste is the ability to sense chemicals through gustatory receptors in the mouth, including receptors on the tongue, palate, pharynx, and epiglottis.

Also see

Sources

Drafting source: U.S. National Library of Medicine. Medical Subject Headings (MeSH), 2026 descriptor edition. “Taste” (D013649).
public-domain-US-government · Definition uses new wording; original source retains its stated licence. · Source snapshot SHA-256: f4339837e5ce728d59229737271179cfc45f7c4c2318205c617937116f54440b

These citations identify the drafting sources. 2/2 independent reader passes against the pinned source packet. The drafter does not count as a reader. Source institutions do not endorse this dictionary.

Cite this entry

PsychTerms (psychterms.org), CC BY 4.0, version 1. “taste.” Development preview.

Version 1 · SHA-256: c05909f64befdffd89f390ef26eb259fd7b4ad98dc06a84ad7ed2d0487131eae

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