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chemical senses

chemical senses In this historical usage, the chemical senses are the senses of smell and taste.

In this historical usage, the chemical senses are the senses of smell and taste. They are grouped together because they are discussed as bodily sources of simple pleasure and displeasure, such as relish and disgust.

Also see

Sources

Drafting source: Tuke, A Dictionary of Psychological Medicine. 1892 original US edition; OCR SHA-256 7ec833f3f4ff2826cb5eba1722a767adae625ac9f49f83035a464dc975564f96. “Tuke, A Dictionary of Psychological Medicine” (dictionaryofpsyc01tuke:chars-220500-232500).
public-domain-US · Definition uses new wording; original source retains its stated licence. · Source snapshot SHA-256: 7ec833f3f4ff2826cb5eba1722a767adae625ac9f49f83035a464dc975564f96

These citations identify the drafting sources. 2/2 independent reader passes against the pinned source packet. The drafter does not count as a reader. Source institutions do not endorse this dictionary.

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PsychTerms (psychterms.org), CC BY 4.0, version 1. “chemical senses.” Development preview.

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